The concentration and distribution of 2,3,7,8-dibenzo-p-dioxins/-furans in chickens

被引:32
作者
Ferrario, J [1 ]
Byrne, C [1 ]
机构
[1] US EPA, Off Prevent Pesticides & Tox Subst, OPP BEAD, Environm Chem Lab, Stennis Space Ctr, MS 39529 USA
关键词
D O I
10.1016/S0045-6535(99)00306-9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The concentrations of the 2,3,7,8-Cl substituted dibenzo-p-dioxins/-furans (PCDDs/PCDFs) were determined in the edible tissues of whole chicken fryers and compared with the values found in their abdominal fat. The values are presented both on a whole weight basis and on a lipid adjusted basis for each tissue. While there is a marked difference in the concentration of the 2,3,7,8-dibenzo-p-dioxins in the edible tissues expressed on a whole weight basis, the lipid-adjusted concentrations of the individual dioxins were not statistically different in the various tissues. This validates the use of lipid adjusted concentrations of 2,3,7,8-PCDDs/PCDFs in abdominal fat for the determination of the presence of these compounds in different tissues. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:221 / 224
页数:4
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