Significance of lytic enzymes from Trichoderma spp. in the biocontrol of fungal plant pathogens

被引：147

作者：

Viterbo, A ^{[1
]}

Ramot, O

Chernin, L

Chet, I

机构：

[1] Weizmann Inst Sci, Dept Biol Chem, IL-76100 Rehovot, Israel

[2] Hebrew Univ Jerusalem, Fac Agr Food & Environm Qual Sci, Otto Warburg Ctr Agr Biotechnol, IL-76100 Rehovot, Israel

来源：

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2002年 / 81卷 / 1-4期

关键词：

biocontrol; lytic enzymes; mycoparasitism; plant protection; rhizosphere bacteria; Trichoderma harzianum;

D O I：

10.1023/A:1020553421740

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The use of specific mycolytic soil microorganisms to control plant pathogens is an ecological approach to overcome the problems caused by standard chemical methods of plant protection. The ability to produce lytic enzymes is a widely distributed property of rhizosphere-competent fungi and bacteria. Due to the higher activity of Trichoderma spp. lytic enzymes as compared to the same class of enzymes from other microorganisms and plants, effort is being aimed at improving biocontrol agents and plants by introducing Trichoderma genes via genetic manipulations. An overview is presented of the data currently available on lytic enzymes from the mycoparasitic fungus Trichoderma.

引用

页码：549 / 556

页数：8

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