Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

被引：338

作者：

Wenzl, Thomas

Simon, Rupert

Kleiner, Juliane

Anklam, Elke

机构：

[1] European Commiss, Directorate Gen Joint Res Ctr, Inst Reference Mat & Measurements, B-2440 Geel, Belgium

[2] European Food Safety Author, I-43100 Parma, Italy

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2006年 / 25卷 / 07期

关键词：

environmental sample; food legislation; food sample; official analytical method; PAH; polycyclic aromatic hydrocarbons;

D O I：

10.1016/j.trac.2006.05.010

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This article gives an overview on current European Union (EU) legislation on polycyclic aromatic hydrocarbons (PAHs) and analytical methods for official control of food and environmental samples. it aims to highlight the discrepancy in the approaches for legislation and analysis and the need for harmonization between these fields as both are linked. It describes the actions taken within the EU in setting up an on-line monitoring database for food products, proficiency tests and method-validation studies. (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：716 / 725

页数：10