Cholesterol effects on the phosphatidylcholine bilayer polar region:: A molecular simulation study

被引:200
作者
Pasenkiewicz-Gierula, M
Róg, T
Kitamura, K
Kusumi, A
机构
[1] Jagiellonian Univ, Inst Mol Biol, Dept Biophys, PL-31120 Krakow, Poland
[2] Taisho Pharmaceut Co Ltd, Res Ctr, Dept Mol Sci, Omiya, Saitama 330, Japan
[3] Nagoya Univ, Grad Sch Sci, Dept Biol Sci, Nagoya, Aichi 4648602, Japan
[4] Japan Sci & Technol Corp, ERATO, Kusami Membrane Organizer Project, Nagoya, Aichi 4600012, Japan
关键词
D O I
10.1016/S0006-3495(00)76691-4
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
A molecular dynamics (MD) simulation of a fully hydrated, liquid-crystalline dimyristoylphosphatidylcholine (DMPC)-Chol bilayer membrane containing similar to 22 mol% Chol was carried out for 4.3 ns. The bilayer reached thermal equilibrium after 2.3 ns of MD simulation. A 2.0-ns trajectory generated during 2.3-4.3 ns of MD simulation was used for analyses to determine the effects of Chol on the membrane/water interfacial region. In this region, 70% of Chol molecules are linked to DMPC molecules via short-distance interactions, where the Chol hydroxyl group (OH-Chol) is 1) charge paired to methyl groups of the DMPC choline moiety (similar to 34%), via the hydroxyl oxygen atom (Och); 2) water bridged to carbonyl (similar to 19%) and nonester phosphate (similar to 14%) oxygen atoms, via both Och and the hydroxyl hydrogen atom (Hch); and 3) directly hydrogen (H) bonded to carbonyl (similar to 11%) and nonester phosphate (similar to 5%) oxygen atoms, via Hch (similar to 17% of DMPC-Chol links are multiple). DMPC's gamma-chain carbonyl oxygen atom is involved in 44% of water bridges and 51% of direct H bonds formed between DMPC and Chol. On average, a Chol molecule forms 0.9 links with DMPC molecules, while a DMPC molecule forms 2.2 and 0.3 links with DMPC and Chol molecules, respectively. OH-Chol makes hydrogen bonds with 1.1 water molecules, preferentially via Hch. The average number of water molecules H bonded to the DMPC headgroup is increased by 7% in the presence of Chol. These results indicate that inclusion of Chol decreases interlipid links and increases hydration in the polar region of the membrane.
引用
收藏
页码:1376 / 1389
页数:14
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