p-coumaroylated syringyl units in maize lignin: Implications for beta-ether cleavage by thioacidolysis

被引:128
作者
Grabber, JH [1 ]
Quideau, S [1 ]
Ralph, J [1 ]
机构
[1] UNIV WISCONSIN,DEPT FORESTRY,MADISON,WI 53706
关键词
Zea mays; Gramineae; maize; lignin; p-coumaric acid; beta-ether cleavage; thioacidolysis;
D O I
10.1016/S0031-9422(96)00431-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Recent NMR studies of lignin isolated from maize demonstrated that p-coumarate esters are attached exclusively to the gamma-position of phenylpropane side chains. Thioacidolysis/desulphuration experiments have revealed that p-coumarate units are attached primarily (ca 90%) to syringyl moieties in maize lignin. In model studies with guaiacylglycerol and syringylglycerol-beta-guaiacyl ethers, cleavage of beta-ether linkages by thioacidolysis was reduced 40% by gamma-acylation of phenylpropane side chains with p-coumarate. Our results indicate that gamma-p-coumarate esters significantly reduce the yields of syringyl products recovered after thioacidolysis of grass lignins.
引用
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页码:1189 / 1194
页数:6
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