Lectin affinity capillary electrophoresis in glycoform analysis applying the partial filling technique

被引:12
作者
Bergström, M [1 ]
Nilsson, M
Isaksson, R
Rydén, I
Påhlsson, P
Ohlson, S
机构
[1] Univ Kalmar, Dept Chem & Biomed Sci, SE-39182 Kalmar, Sweden
[2] Kalmar Cty Hosp, Dept Clin Chem, SE-39185 Kalmar, Sweden
[3] Linkoping Univ, Div Cell Biol, Dept Biomed & Surg, SE-58185 Linkoping, Sweden
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2004年 / 809卷 / 02期
关键词
partial filling technique; alpha(1)-acid glycoprotein; orosomucoid;
D O I
10.1016/j.jchromb.2004.06.042
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The study of protein glycosylation and its significance in biological interactions is a field of growing interest. This work demonstrates a lectin-based separation of protein glycoforms of alpha(1)-acid glycoprotein (AGP or orosomucoid) with capillary electrophoresis. Glycoform analysis was performed with a "partial filling technique" with the lectin Concanavalin A (Con A) as affinity ligand. Con A separated human AGP into two peaks; the first peak included AGP glycoforms without biantennary glycans, and the second peak represented the fraction that had one or more biantennary glycans. The applicability of the method was demonstrated with the analysis of AGP from clinical samples and AGP treated with N-glycosidase F. The AGP separation was also used as a reporter system to estimate the dissociation constant (K-D) between Con A and a competing sugar. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:323 / 329
页数:7
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