Economic analysis of conversion strategies for stockless organic production

被引:7
作者
Huxham, SK [1 ]
Wilson, P [1 ]
Sparkes, DL [1 ]
机构
[1] Univ Nottingham, Sch Biosci, Div Agr & Environm Sci, Loughborough LE12 5RD, Leics, England
关键词
D O I
10.1080/01448765.2004.9755291
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In response to the Curry Report, the U.K. Government's Organic Action Plan aims to increase the area of organic production. In addition, Common Agricultural Policy (CAP) reform will provide an incentive for farmers to become more market-led and examine alternative production possibilities. However, the two-year conversion period represents a barrier to organic production. In a stockless system the typical conversion strategy is a red clover (Trifolium pratense L.) ryegrass (Lolium sp. L.) green manure, attracting both Area Aid Payments (AAP) and Organic Farming Scheme (OFS) subsidies. Six alternative strategies to this green manure were tested in a replicated randomized block field experiment. Gross margin analysis of the conversion strategies in the presence and absence of AAP and OFS payments are presented. Sensitivity analysis of crop yields and prices indicates the robustness of the gross margin analysis. Where contracts to supply red clover seed can be obtained, growing clover seed in year 1 of conversion followed by a clover green manure in year 2 provides the highest mean annual gross margin, measured over the two-year conversion period and the first organic wheat (Triticum aestivum L.) crop. In the absence of a clover seed contract the two-year red clover-ryegrass green manure provides the highest mean annual gross margin, and is therefore likely to remain a popular conversion strategy. This holds given the decoupling (absence) of AAPs due the enhanced yield of the first organic wheat crop compared with more exploitative conversion strategies. Other strategies that may be appropriate include oats (Avena sativa L.) followed by beans (Vicia faba L.), however a change in policy on acceptable organic conversion crops would be required to enable this strategy to be considered.
引用
收藏
页码:289 / 303
页数:15
相关论文
共 19 条
[1]  
[Anonymous], ORG FOOD FARM REP 20
[2]  
[Anonymous], 2002, STRAT SUST FARM FOOD
[3]  
Bulson H. A. J., 1996, Aspects of Applied Biology, P277
[4]  
Cormack W. F., 1999, Designing and testing crop rotations for organic farming. Proceedings from an international workshop, P115
[5]  
Curry D, 2002, FARMING FOOD SUSTAIN
[6]  
Dabbert S., 1986, American Journal of Alternative Agriculture, V1, P99
[7]  
*DEFRA, 2002, ORG ACT PLAN
[8]  
HIGGINBOTHAM S, 1996, ASPECTS APPL BIOL, V47, P327
[9]   The geography of organic farming in England and Wales in the 1990s [J].
Ilbery, B ;
Holloway, L ;
Arber, R .
TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE, 1999, 90 (03) :285-295
[10]  
LAMPKIN N, 2002, ORGANIC FARM MANAGEM