Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution

被引:131
作者
Guo, XA
van Iersel, MW
Chen, JR
Brackett, RE
Beuchat, LR
机构
[1] Univ Georgia, Ctr Food Safety, Griffin, GA 30223 USA
[2] Univ Georgia, Dept Food Sci & Technol, Griffin, GA 30223 USA
[3] Univ Georgia, Dept Hort, Griffin, GA 30223 USA
[4] US FDA, Off Plant Dairy Foods & Beverages, College Pk, MD 20740 USA
关键词
D O I
10.1128/AEM.68.7.3639-3643.2002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The possibility of uptake of salmonellae by roots of hydroponically grown tomato plants was investigated. Within 1 day of exposure of plant roots to Hoagland nutrient solution containing 4.46 to 4.65 log(10) CFU of salmonellae/ml, the sizes of the pathogen populations were 3.01 CFU/g of hypocotyls and cotyledons and 3.40 log(10) CFU/g of steins for plants with intact root systems (control) and 2.55 log(10) CFU/g of hypocotyls and cotyledons for plants from which portions of the roots had been removed. A population of greater than or equal to3.38 log(10) CFU/g of hypocotyls-cotyledons, stems, and leaves of plants grown for 9 days was detected regardless of the root condition. Additional studies need to be done to unequivocally demonstrate that salmonellae can exist as endophytes in tomato plants grown under conditions that simulate commonly used agronomic practices.
引用
收藏
页码:3639 / 3643
页数:5
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