Bigarade peel oil fractionation by supercritical carbon dioxide desorption

被引:21
作者
Chouchi, D
Barth, D
Reverchon, E
DellaPorta, G
机构
[1] UNIV SALERNO,DIPARTIMENTO INGN CHIM & ALIMENTARE,I-84084 FISCIANO,SA,ITALY
[2] ENSIC,LTCA,F-54000 NANCY,FRANCE
[3] CNR,IST SCI ALIMENTAZIONE,I-83100 AVELLINO,ITALY
关键词
supercritical fluids; desorption; bigarade; peel oil; fractionation; meranzin; polymethoxyflavones;
D O I
10.1021/jf950469r
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Desorption of bigarade peel oil from a polar adsorbent was performed by supercritical CO2 to improve the oil quality by selectively eliminating hydrocarbon terpenes and coumarins. The oil fractions obtained at 40 degrees C, at pressures between 77 and 120 bar, and at different desorption times were analyzed by CC-MS. Three fractions were characterized: terpenic fraction, deterpenated fraction, and residue. The content of oxygenated compounds in the deterpenated fraction was 6.6 times higher than in the crude oil. Coumarins, psoralens, polymethoxyflavones, and waxes contained in the starting material were recovered and identified in the residue fraction.
引用
收藏
页码:1100 / 1104
页数:5
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