Factors affecting gas-phase deuterium scrambling in peptide ions and their implications for protein structure determination

被引:88
作者
Demmers, JAA
Rijkers, DTS
Haverkamp, J
Killian, JA
Heck, AJR
机构
[1] Univ Utrecht, Dept Biomol Mass Spectrometry, NL-3584 CA Utrecht, Netherlands
[2] Univ Utrecht, Bijvoet Ctr Biomol Res, NL-3584 CA Utrecht, Netherlands
[3] Univ Utrecht, Utrecht Inst Pharmaceut Sci, NL-3584 CA Utrecht, Netherlands
[4] Univ Utrecht, Dept Biochem & Membranes, Ctr Biomembranes & Lipid Enzymol, Inst Biomembranes, NL-3584 CA Utrecht, Netherlands
[5] Univ Utrecht, Dept Med Chem, Utrecht Inst Pharmaceut Sci, NL-3584 CA Utrecht, Netherlands
关键词
D O I
10.1021/ja0125927
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this report, we evaluate the validity of using hydrogen/deuterium exchange in combination with collision-induced dissociation mass spectrometry (CID MS) for the detailed structural and conformational investigation of peptides and proteins. This methodology, in which partly deuterated peptide ions are subjected to collision-induced dissociation in the vacuum of a mass spectrometer, has emerged as a useful tool in structural biology. It may potentially provide quantitatively the extent of deuterium incorporation per individual amino acid in peptides and proteins, thus providing detailed structural information related to protein structure and folding. We report that this general methodology has limitations caused by the fact that the incorporated deuterium atoms migrate prior or during the CID MS analysis. Our data are focused on a variety of transmembrane peptides, incorporated in a lipid bilayer, in which the near-terminal amino acids that anchor at the lipid-water interface are systematically varied. Our findings suggest that, under the experimental conditions we use, the extent of intramolecular hydrogen scrambling is strongly influenced by experimental factors, such as the exact amino acid sequence of the peptide, the nature of the charge carrier, and therefore most likely by the gas-phase structure of the peptide ion. Moreover, the observed scrambling seems to be independent of the nature of the peptide fragment ions (i.e., protonated B and Y" ions, and sodiated A and Y' ions). Our results strongly suggest that scrambling may be reduced by using alkali metal cationization instead of protonation in the ionization process.
引用
收藏
页码:11191 / 11198
页数:8
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