Elevation in S-adenosylhomocysteine and DNA hypomethylation:: Potential epigenetic mechanism for homocysteine-related pathology

被引:276
作者
James, SJ [1 ]
Melnyk, S
Pogribna, M
Pogribny, IP
Caudill, MA
机构
[1] Natl Ctr Toxicol Res, Div Biochem Toxicol, Jefferson, AR 72079 USA
[2] Calif State Polytech Univ Pomona, Food Nutr & Consumer Sci Dept, Pomona, CA 91768 USA
关键词
homocysteine; S-adenosylhomocysteine; S-adenosylmethionine; DNA methylation;
D O I
10.1093/jn/132.8.2361S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Chronic nutritional deficiencies in folate, choline, methionine, vitamin B-6 and/or vitamin B-12 can perturb the complex regulatory network that maintains normal one-carbon metabolism and homocysteine homeostasis. Genetic polymorphisms in these pathways can act synergistically with nutritional deficiencies to accelerate metabolic pathology associated with occlusive heart disease, birth defects and dementia. A major unanswered question is whether homocysteine is causally involved in disease pathogenesis or whether homocysteinemia is simply a passive and indirect indicator of a more complex mechanism. S-Adenosylmethionine and S-adenosylhomocysteine (SAH), as the substrate and product of methyltransferase reactions, are important metabolic indicators of cellular methylation status. Chronic elevation in homocysteine levels results in parallel increases in intracellular SAH and potent product inhibition of DNA methyltransferases. SAH-mediated DNA hypomethylation and associated alterations in gene expression and chromatin structure may provide new hypotheses for pathogenesis of diseases related to homocysteinemia.
引用
收藏
页码:2361S / 2366S
页数:6
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