Adhesion of Bacillus spores and Escherichia coli cells to inert surfaces:: role of surface hydrophobicity

被引:94
作者
Faille, C
Jullien, C
Fontaine, F
Bellon-Fontaine, MN
Slomianny, C
Benezech, T
机构
[1] INRA, Lab Genie Proc & Technol Alimentaires, F-59651 Villeneuve Dascq, France
[2] INRA, Unite Bioadhes & Hyg Mat, F-91300 Massy, France
[3] Univ Lille 1, Lab Physiol Cellulaire, INSERM, EPI 9938,SN3, F-59655 Villeneuve Dascq, France
关键词
adhesion; cleaning; bacteria; spores; roughness; surface energies;
D O I
10.1139/W02-063
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The ability of bacterial spores and vegetative cells to adhere to inert surfaces was investigated by means of the number of adherent spores (Bacillus cereus and Bacillus subtilis spores) and Escherichia coli cells and their resistance to cleaning or rinsing procedures (adhesion strength). Six materials (glass, stainless steel, polyethylene high density (PEHD), polyamide-6, polyvinyl chloride, and Teflon(R)) were tested. Slight differences in the number of adherent spores (less than 1 log unit) were observed between materials, but a higher number of adherent E. coli cells was found on the hydrophobic materials PEHD and Teflon(R). Conversely, the resistance of both B. cereus and B. subtilis spores to a cleaning procedure was significantly affected by the material. Hydrophobic materials were harder to clean. The topography parameter derived from the Abbott-Fire stone curve, R-VK, and, to a lesser extent, the widely used roughness parameters R-A (average roughness) and R-Z (maximal roughness), were related to the number of adherent cells. Lastly, the soiling level as well as the adhesion strength were shown to depend largely on the microorganism. The number of adhering B. cereus hydrophobic spores and their resistance to a cleaning procedure were found to be 10 times greater than those of the B. subtilis hydrophilic spores. Escherichia coli was loosely bound to all the materials tested, even after 24 h biofilm formation.
引用
收藏
页码:728 / 738
页数:11
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