Rationing health care in France

被引:4
作者
Lancry, PJ
Sandier, S
机构
[1] CNAMTS, F-75694 Paris 14, France
[2] ARgSES, F-75015 Paris, France
关键词
rationing; health insurance; France;
D O I
10.1016/S0168-8510(99)00062-7
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Since the Plan Juppe (1995), many facets of the French health care system have been the target of new legislative measures. This paper discusses the main features of the financing and provision of health care services, and focuses on issues related to priority setting and rationing. For more than 20 years, successive but systematic changes have been implemented. Most changes and measures affected the demand and supply of health care services, as well as their prices. Attempts to control demand focused mainly on the increase of user charges (ambulatory care as well as the hospital sector). Control over the volume of supply consisted, for the most part, in limiting the number of health professionals and restricting hospital beds. As far as payment is concerned, the French public authorities had set a general system of administrative prices (negotiated fees for private practice physicians, pharmaceuticals and other medical goods) and implemented global budgets for public hospitals. Among the new features designed in 1996, which target both cost-containment and quality of care, we emphasise the Parliament's involvement in setting national expenditure targets for sickness funds, the experimentation with a gatekeeper-like system (medecin referent), the development of practice guidelines and quality controls through the accreditation of hospitals. As the 1998 Eurobarometer Survey clearly shows, none of these reforms is easy to implement; they will take time to be accepted and will need physicians' support to succeed. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:23 / 38
页数:16
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