Floral nectar chemical composition of some species from Patagonia

被引:33
作者
Forcone, A
Galetto, L
Bernardello, L
机构
[1] INST MULTIDISCIPLINARIO BIOL VEGETAL,RA-5000 CORDOBA,ARGENTINA
[2] UNIV NACL PATAGONIA SAN JUAN BOSCO,TRELEW,ARGENTINA
关键词
Angiospermae; Patagonia; nectar sugar composition; sugar concentration; nectar chemical analyses;
D O I
10.1016/S0305-1978(97)00030-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Floral nectar chemical compositions of 29 species native to Argentinian Patagonia are reported. Most data obtained are new reports at the generic and/or the specific level. Their nectar has a high mean concentration ((x) over bar = 44.63 +/- 11.91; %, wt/(total wt of solution)). Most of the species are hexose dominant (72.41%) or hexose rich (17.24%), regardless of the floral syndrome or their systematic relatedness. A few are sucrose dominant (10.34%). The hexose ratio shows that in most species (86.20%) glucose predominates over fructose. The nectar of around 90% of the species has amino acids, whereas only in around 50% of them were lipids detected. Phenols are present in around 60% of the 48 samples analysed. All the species are entomophilous, mainly melittophilous. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:395 / 402
页数:8
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