Enterobacter sakazakii and other bacteria in powdered infant milk formula

被引：105

作者：

Forsythe, Stephen J. ^{[1
]}

机构：

[1] Nottingham Trent Univ, Div Appl Microbiol & Environm Biol, Sch Biomed & Nat Sci, Nottingham NG11 8NS, England

来源：

MATERNAL AND CHILD NUTRITION | 2005年 / 1卷 / 01期

关键词：

Enterobacter sakazakii; powdered infant milk formula;

D O I：

10.1111/j.1740-8709.2004.00008.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Recently there has been considerable concern related to the presence of bacteria, in particular Enterobacter sakazakii, in powdered infant formula milk. This paper considers the bacteria in these products at point of sale, with reference to current microbiological testing and the need for good hygienic practice in their subsequent preparation before feeding. The ingestion of raised numbers of E. sakazakii resulting from temperature abuse after reconstitution is highlighted as well as the uncertain routes of E. sakazakii product contamination.

引用

页码：44 / 50

页数：7

共 33 条

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[2]

Enterobacter sakazakii infection in the newborn [J].