Release and activity of allelochemicals from allelopathic rice seedlings

被引:136
作者
Kong, CH [1 ]
Liang, WJ
Xu, XH
Hu, F
Wang, P
Jiang, Y
机构
[1] Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China
[2] Nankai Univ, Inst Elementoorgan Chem, Tianjin 300071, Peoples R China
[3] S China Agr Univ, Inst Trop & Subtrop Ecol, Guangzhou 510642, Peoples R China
关键词
Oryza sativa L; allelochemical; release; root exudates; weed-suppressive activity;
D O I
10.1021/jf035467i
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
3-lsopropyl-5-acetoxycyclohexene-2-one-1 (1), momilactone B (2), and 5,7,4'-trihydroxy-3',5'-dimethoxyflavone (3)were isolated and identified from an allelopathic rice accession Pl312777. These three compounds at low concentrations could inhibit the growth of weeds Echinochloa crusgalli and Cyperus difformis associated with rice, especially mixtures of the compounds had stronger inhibitory activity than did individual compounds. Studies with hydroponic culture, continuous root exudates trapping system (CRETS), and direct resin adsorption methods showed that a total of 7.6 n moles 1, 2, and 3 were exuded from living roots of each seedling into the environment at 10 days after seedlings were transplanted. Furthermore, 1, 2, and 3 were found in the soil growing Pl312777 seedlings at day 15 after seedlings emergence and reached a total of 39.5mug/g soil at day 30. The results indicated that Pl312777 seedlings could release sufficient quantities of 1, 2, and 3 into the environment to act as allelochemicals inhibiting the growth of associated weeds. Investigations on the distribution of 1, 2, and 3 in Pl312777 plant, and its root exudates showed that the levels of 1, 2, and 3 were significantly higher in the shoots and root exudates than in the roots, and only trace 1 was observed in the roots. The results suggest that the roots of rice seedlings are not major site of synthesis or accumulation 1, 2, and 3, but a pathway for their release into the environment. The levels of 1, 2, and 3 in the root exudates were over 2-folds higher under direct resin adsorption than under hydroponic culture and CRETS, and hence, it is the preferred method to collect and identify active allelochemicals in rice exudates in future studies on rice allelopathy.
引用
收藏
页码:2861 / 2865
页数:5
相关论文
共 25 条
[1]
Chemical characterization of root exudates from rice (Oryza sativa) and their effects on the chemotactic response of endophytic bacteria [J].
Bacilio-Jiménez, M ;
Aguilar-Flores, S ;
Ventura-Zapata, E ;
Pérez-Campos, E ;
Bouquelet, S ;
Zenteno, E .
PLANT AND SOIL, 2003, 249 (02) :271-277
[2]
BOUILLANT ML, 1994, PHYTOCHEMISTRY, V35, P769, DOI 10.1016/S0031-9422(00)90602-2
[3]
Screening of allelochemicals on barnyardgrass (Echinochloa crus-galli) and identification of potentially allelopathic compounds from rice (Oryza sativa) variety hull extracts [J].
Chung, IM ;
Kim, KH ;
Ahn, JK ;
Chun, SC ;
Kim, CS ;
Kim, JT ;
Kim, SH .
CROP PROTECTION, 2002, 21 (10) :913-920
[4]
Identification of allelopathic compounds from rice (Oryza sativa L.) straw and their biological activity [J].
Chung, IM ;
Ahn, JK ;
Yun, SJ .
CANADIAN JOURNAL OF PLANT SCIENCE, 2001, 81 (04) :815-819
[5]
Investigating the mode of action of natural phytotoxins [J].
Dayan, FE ;
Romagni, JG ;
Duke, SO .
JOURNAL OF CHEMICAL ECOLOGY, 2000, 26 (09) :2079-2094
[6]
IDENTIFICATION OF ALLELOPATHY IN THE USDA-ARS RICE GERMPLASM COLLECTION [J].
DILDAY, RH ;
LIN, J ;
YAN, W .
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1994, 34 (07) :907-910
[7]
Variation in the allelopathic effect of rice with water soluble extracts [J].
Ebana, K ;
Yan, WG ;
Dilday, RH ;
Namai, H ;
Okuno, K .
AGRONOMY JOURNAL, 2001, 93 (01) :12-16
[8]
Interactions involving allelopathy in cropping systems [J].
Einhellig, FA .
AGRONOMY JOURNAL, 1996, 88 (06) :886-893
[9]
GROWTH AND GERMINATION INHIBITORS IN RICE HUSKS [J].
KATO, T ;
TSUNAKAWA, M ;
SASAKI, N ;
AIZAWA, H ;
FUJITA, K ;
KITAHARA, Y ;
TAKAHASHI, N .
PHYTOCHEMISTRY, 1977, 16 (01) :45-48
[10]
Rice seedlings release momilactone B into the environment [J].
Kato-Noguchi, H ;
Ino, T .
PHYTOCHEMISTRY, 2003, 63 (05) :551-554