Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial

被引:151
作者
Daly, Robin M. [1 ]
O'Connell, Stella L. [1 ]
Mundell, Niamh L. [1 ]
Grimes, Carley A. [1 ]
Dunstan, David W. [1 ,2 ]
Nowson, Caryl A. [1 ]
机构
[1] Deakin Univ, Sch Exercise & Nutr Sci, Ctr Phys Activ & Nutr Res, Melbourne, Vic, Australia
[2] Baker IDI Heart & Diabet Inst, Melbourne, Vic, Australia
基金
澳大利亚研究理事会; 英国医学研究理事会;
关键词
SKELETAL-MUSCLE; OLDER PERSONS; CHRONIC INFLAMMATION; BODY-COMPOSITION; ANABOLIC RESPONSE; FORTIFIED MILK; RICH MEAL; EXERCISE; MEN; SUPPLEMENTATION;
D O I
10.3945/ajcn.113.064154
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
Background: Physical inactivity, inadequate dietary protein, and low-grade systemic inflammation contribute to age-related muscle loss, impaired function, and disability. Objective: We assessed the effects of progressive resistance training (PRT) combined with a protein-enriched diet facilitated through lean red meat on lean tissue mass (LTM), muscle size, strength and function, circulating inflammatory markers, blood pressure, and lipids in elderly women. Design: In a 4-mo cluster randomized controlled trial, 100 women aged 60-90 y who were residing in 15 retirement villages were allocated to receive PRT with lean red meat (similar to 160 g cooked) to be consumed 6 d/wk [resistance training plus lean red meat (RT+Meat) group; n = 53] or control PRT [1 serving pasta or rice/d; control resistance training (CRT) group; n = 47)]. All women undertook PRT 2 times/wk and received 1000 IU vitamin D-3/d. Results: The mean (+/- SD) protein intake was greater in the RT+Meat group than in the CRT group throughout the study (1.3 +/- 0.3 compared with 1.1 +/- 0.3 g . kg(-1) . d(-1), respectively; P < 0.05). The RT+Meat group experienced greater gains in total body LTM (0.45 kg; 95% CI: 0.07, 0.84 kg), leg LTM (0.22 kg; 95% CI: 0.02, 0.42 kg), and muscle strength (18%; 95% CI: 0.03, 0.34) than did the CRT group (all P < 0.05). The RT+Meat group also experienced a 10% greater increase in serum insulin-like growth factor I (P < 0.05) and a 16% greater reduction in the proinflammatory marker interleukin-6 (IL-6) ( P < 0.05) after 4 mo. There were no between-group differences for the change in blood lipids or blood pressure. Conclusion: A protein-enriched diet equivalent to similar to 1.3 g . kg(-1) . d(-1) achieved through lean red meat is safe and effective for enhancing the effects of PRT on LTM and muscle strength and reducing circulating IL-6 concentrations in elderly women. This trial was registered at the Australian Clinical Trials Registry as ACTRN12609000223235.
引用
收藏
页码:899 / 910
页数:12
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