Protective Effects of Ginseng Leaf Extract Using Enzymatic Extraction Against Oxidative Damage of UVA-Irradiated Human Keratinocytes
被引:28
作者:
Kim, Mi-Ryung
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OURHOME Co Ltd Food R&D Ctr, Songnam 462819, South KoreaOURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
Kim, Mi-Ryung
[1
]
Lee, Hyun-Sun
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机构:
Agcy Korea Food Cluster, Food Qual & Safety Ctr, Gwacheon 427719, South KoreaOURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
Lee, Hyun-Sun
[2
]
Choi, Hyeon-Son
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机构:
Korea Univ, Dept Food & Nutr, Seoul 130701, South Korea
Korea Univ, Grad Sch, Dept Publ Hlth Sci, Seoul 130703, South KoreaOURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
Choi, Hyeon-Son
[3
,5
]
Kim, Sun Young
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机构:
Hongcheon Inst Med Herbs, Hongcheon 250930, South KoreaOURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
Kim, Sun Young
[4
]
Park, Yooheon
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Korea Univ, Dept Food & Nutr, Seoul 130701, South Korea
Korea Univ, Grad Sch, Dept Publ Hlth Sci, Seoul 130703, South KoreaOURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
Park, Yooheon
[3
,5
]
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机构:
Suh, Hyung Joo
[3
,5
]
机构:
[1] OURHOME Co Ltd Food R&D Ctr, Songnam 462819, South Korea
[2] Agcy Korea Food Cluster, Food Qual & Safety Ctr, Gwacheon 427719, South Korea
[3] Korea Univ, Dept Food & Nutr, Seoul 130701, South Korea
[4] Hongcheon Inst Med Herbs, Hongcheon 250930, South Korea
[5] Korea Univ, Grad Sch, Dept Publ Hlth Sci, Seoul 130703, South Korea
UVA is responsible for numerous biological effects on the skin, including premature aging characterized by wrinkles, leathery texture, and mottled pigmentation. The objective of this study was evaluating the protective effect of ginseng leaf extract prepared by Ultraflo L on skin from photodamage. Anti-wrinkle effect of ginseng leaf extract with or without Ultraflo L treatment were tested on human keratinocyte cells (HaCaT) irradiated with ultraviolet (UV) A. Ginseng leaves inhibited ROS generation, GHS depletion, and expression of MMP-2 and MMP-9 induced by UVA irradiation. The glutathione (GSH) content of the cells was significantly increased by over 25 mu g mL(-1) of Ultraflo-treated extract (UTGL) as well as by over 100 mu g mL(-1) of nonenzyme-treated extract (NEGL) compared to control. UTGL and NEGL treatments significantly decreased expression of metalloproteinase (MMP)-2 and 9 compared with control, but inhibitory effects of two groups on expression of MMPs were not significantly different. Overall, ULtraflo L-treated ginseng leaves inhibited ROS generation, GHS depletion, and expression of MMP-2 and MMP-9 in UVA photodamaged HaCat cells. From these results, enzyme-treated ginseng leaf extract has advantages over untreated ginseng leaves and have potential as a skin protective ingredient against UVA-induced photodamage.
机构:
Hoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Hoseo Univ, Ctr Food Funct & Safety, Asan 336795, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Woo, Hye Jin
;
Lee, In Sook
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机构:
Gimpo City Agr Technol Ctr, Gimpo 415743, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, In Sook
;
Lee, Jun Won
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机构:
Gyeonggi Agr Res & Extens Serv, Hwasung 445784, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, Jun Won
;
Cho, Young Cheol
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机构:
Gyeonggi Agr Res & Extens Serv, Hwasung 445784, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Cho, Young Cheol
;
Lee, Il Nam
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机构:
Nu Pharm Co Ltd, R&D Ctr, Gimpo 415855, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, Il Nam
;
Chae, Hee Jeong
论文数: 0引用数: 0
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机构:
Hoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Hoseo Univ, Ctr Food Funct & Safety, Asan 336795, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
机构:
Hoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Hoseo Univ, Ctr Food Funct & Safety, Asan 336795, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Woo, Hye Jin
;
Lee, In Sook
论文数: 0引用数: 0
h-index: 0
机构:
Gimpo City Agr Technol Ctr, Gimpo 415743, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, In Sook
;
Lee, Jun Won
论文数: 0引用数: 0
h-index: 0
机构:
Gyeonggi Agr Res & Extens Serv, Hwasung 445784, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, Jun Won
;
Cho, Young Cheol
论文数: 0引用数: 0
h-index: 0
机构:
Gyeonggi Agr Res & Extens Serv, Hwasung 445784, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Cho, Young Cheol
;
Lee, Il Nam
论文数: 0引用数: 0
h-index: 0
机构:
Nu Pharm Co Ltd, R&D Ctr, Gimpo 415855, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Lee, Il Nam
;
Chae, Hee Jeong
论文数: 0引用数: 0
h-index: 0
机构:
Hoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea
Hoseo Univ, Ctr Food Funct & Safety, Asan 336795, South KoreaHoseo Univ, Dept Food & Biotechnol, Asan 336795, South Korea