Food for thought

被引:36
作者
Donaldis, A [1 ]
机构
[1] Univ Cambridge, Cavendish Lab, Cambridge CB3 0HE, England
关键词
D O I
10.1038/nmat1207
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Food is a fascinating and important material that requires study of the same intelectual rigour as that performed for the more usual substances reported within materials science journals. A look at some basic foodstuffs helps to identify why, and also why the science involved is intrinsically exciting.
引用
收藏
页码:579 / 581
页数:3
相关论文
共 5 条
[1]  
Beckett S.T., 1988, IND CHOCOLATE MANUFA
[2]  
Fisher L., 2003, DUNK DOUGHNUT SCI EV
[3]   Fractal nature of fat crystal networks [J].
Narine, SS ;
Marangoni, AG .
PHYSICAL REVIEW E, 1999, 59 (02) :1908-1920
[4]   Crystallization behaviour of fats and lipids - a review [J].
Sato, K .
CHEMICAL ENGINEERING SCIENCE, 2001, 56 (07) :2255-2265
[5]  
[No title captured]