Comparison of soil quality and nutrient budgets between organic and conventional kiwifruit orchards

被引:41
作者
Carey, P. L. [1 ]
Benge, J. R. [2 ]
Haynes, R. J. [3 ]
机构
[1] Lincoln Univ, Land Res Serv, ARGOS, Canterbury 7647, New Zealand
[2] ARGOS, Agribusiness Grp, Christchurch, New Zealand
[3] Univ Queensland, Sch Land Crop & Food Sci, CRC CARE, St Lucia, Qld 4072, Australia
关键词
Earthworms; Kiwifruit; Microbial biomass; Nutrient budgets; Organic production; Soil test values; PHYSICAL-PROPERTIES; CROPPING SYSTEMS; FARMING SYSTEMS;
D O I
10.1016/j.agee.2009.02.017
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Three long-term (> 10 years) systems of kiwifruit production were compared at 36 sites with respect to simple input/output nutrient budgets, extractable soil nutrient levels, soil organic matter status, the size and activity of the soil microbial biomass, earthworm numbers and key soil physical properties. These systems were (i) conventional production of the green-fleshed variety 'Hayward' (Green), (ii) organic production of 'Hayward' (Organic) and (iii) conventional production of the yellow/gold-fleshed variety 'Hort 16A' (Gold). Crop yields and nutrient removals were least for Organic and greatest for Gold, with Green being intermediate. The major nutrients removed in the harvested crop were K and N. Simple input/output nutrient budgets showed that inputs greatly exceeded removals in the harvested crop for all nutrients considered (i.e. N, P, S, K, Mg, Ca) in all three systems, suggesting nutrient inputs could be reduced. Soil organic C and total N content were greater under Organic and Gold than Green whilst extractable P was least under Organic. Soluble C, basal respiration and metabolic quotient were unaffected by production system whilst microbial biomass C and N were greatest under Organic. Within systems, organic C, total N, microbial biomass C and N and mineralisable N were greater between plant rows than below the vine canopies whilst the reverse was the case for metabolic quotient and extractable P. Soil bull( density was least and water content at field capacity and earthworm numbers were greatest under the organic systems. It was concluded that long-term soil fertility can be maintained adequately under organic management and added benefits are increased organic matter content, a larger microbial biomass and improved soil physical condition. Although Organic orchards generally produce less fruit than their Green Counterparts, mainly because of fertiliser differences and the absence of synthetic growth regulators, comparatively good returns and surpluses can still be achieved. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:7 / 15
页数:9
相关论文
共 34 条
[1]  
[Anonymous], VISUAL SOIL ASSESSME
[2]  
BENGE J, 2006, ANN ARGOS SECTOR REP, P72
[3]   Pairwise comparison of the storage potential of kiwifruit from organic and conventional production systems [J].
Benge, JR ;
Banks, NH ;
Tillman, R ;
De Silva, HN .
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2000, 28 (02) :147-152
[4]  
*BIOGRO NZ LTD, 2001, BIOGRO NZ ORG STAND
[5]  
BLAKEMORE LC, 1987, METHODS CHEM ANAL OF
[6]  
BOYD L, 2005, 16838 ZESPRI INT LTD
[7]   SEASONAL ACCUMULATION OF MINERAL NUTRIENTS BY KIWIFRUIT .2. FRUIT [J].
CLARK, CJ ;
SMITH, GS .
NEW PHYTOLOGIST, 1988, 108 (04) :399-409
[8]   A comparison of soil and environmental quality under organic and conventional farming systems in New Zealand [J].
Condron, LM ;
Cameron, KC ;
Di, HJ ;
Clough, TJ ;
Forbes, EA ;
McLaren, RG ;
Silva, RG .
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 2000, 43 (04) :443-466
[9]  
Crush J. R., 1997, Proceedings of the New Zealand Grassland Association, V59, P55
[10]  
Cutler EJB, 1968, GEN SURVEY SOILS S I, P17