Soil acidity effects on nutrient use efficiency in exotic maize genotypes

Maize (Zea mays L.) is the third most important cereal grown in the world. In South and Central America, maize is mostly grown on acidic soils. On these soils, yields are limited by deficient levels of available P, Ca, and Mg, and toxic levels of Al and Mn. A greenhouse study was conducted with 22 maize genotypes originating from Africa, Europe, and North, Central, and South America on acid, dark red latosol (Typic Haplorthox) at 2%, 41%, and 64% Al saturation at corresponding pH of 5.6, 4.5, and 4.3. With increasing Al levels, the nutrient efficiency ratios (NER = mgs of dry shoot weight/mg of element in shoot) for K, Ca and Mg increased, and NER for P and Zn tended to decrease. Overall, Al-tolerant genotypes produced higher shoot and root weight and had higher NER for P, Ca MS, and Fe at 41% Al saturation. Genotypes used in this study showed genetic diversity for growth and NER of essential nutrients. It was concluded that selection of acid-soil-tolerant genotypes and further breeding of acid-soil-tolerant maize cultivars are feasible.