Mushroom as a potential source of prebiotics: a review

被引：217

作者：

Aida, F. M. N. A. ^{[1
]}

Shuhaimi, M. ^{[1
]}

Yazid, M. ^{[2
]}

Maaruf, A. G. ^{[3
]}

机构：

[1] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Darul Ehsan, Malaysia

[2] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Darul Ehsan, Malaysia

[3] Univ Kebangsaan Malaysia, Sch Chem Sci & Food Technol, Fac Sci & Technol, Bangi 43600, Darul Ehsan, Malaysia

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2009年 / 20卷 / 11-12期

关键词：

HUMAN COLONIC MICROBIOTA; IN-VITRO; GANODERMA-LUCIDUM; FRUITING BODIES; PHYSICOCHEMICAL PROPERTIES; ANTITUMOR ACTIVITIES; MEDICINAL MUSHROOMS; DIETARY MODULATION; NUTRITIONAL-VALUE; POLYSACCHARIDES;

D O I：

10.1016/j.tifs.2009.07.007

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

The demand from health conscious consumers has lead to emergence of various functional foods. Trend in food science and technology has shown development of prebiotic, which is able to modulate the human gut microbiota and improve the host health in return. The concept has been introduced for more than a decade with inulin and oligosaccharides being the most established and studied prebiotics. Better understanding on the benefits of prebiotics has urged a need for invention of new sources of prebiotics. This paper reviewed the potential of mushrooms as a source of prebiotic with thorough explanation on its concept and application.

引用

页码：567 / 575

页数：9

共 80 条

[1]

Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract [J].