The Canadian celiac health survey

被引:137
作者
Cranney, Ann
Zarkadas, Marion
Graham, Ian D.
Butzner, J. Decker
Rashid, Mohsin [1 ]
Warren, Ralph
Molloy, Mavis
Case, Shelley
Burrows, Vernon
Switzer, Connie
机构
[1] Dalhousie Univ, Dept Pediat, Div Gastroenterol & Nutr, Halifax, NS, Canada
[2] Univ Ottawa, Ottawa Hlth Res Inst, Dept Med, Ottawa, ON K1N 6N5, Canada
[3] Queens Univ, Kingston, ON K7L 3N6, Canada
[4] Univ Ottawa, Sch Nursing, Ottawa Hlth Res Inst, Ottawa, ON K1N 6N5, Canada
[5] Univ Calgary, Dept Pediat, Div Gastroenterol, Calgary, AB T2N 1N4, Canada
[6] Univ Toronto, St Michaels Hosp, Dept Med, Div Gastroenterol, Toronto, ON M5B 1W8, Canada
[7] Kelowna Gen Host, Kelowna, BC, Canada
[8] Dept Agr & AgriFood, Ottawa, ON, Canada
[9] Univ Alberta, Dept Med, Div Gastroenterol, Edmonton, AB, Canada
关键词
celiac disease; gluten-free diet; survey;
D O I
10.1007/s10620-006-9258-2
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
The purpose of this study was to characterize the diagnostic process, frequency of associated disorders, family history, and impact of a gluten-free diet in individuals with celiac disease. All members of the Canadian Celiac Association (n=5240) were surveyed with a questionnaire. Respondents included 2681 adults with biopsy-proven celiac disease. The mean age was 56 years. Most common presenting symptoms included abdominal pain (83%), diarrhea (76%), and weight loss (69%). The mean delay in diagnosis was 11.7 years. Diagnoses made prior to celiac disease included anemia (40%), stress (31%), and irritable bowel syndrome (29%). Osteoporosis was common. Prior to diagnosis, 27% of respondents consulted three or more doctors about their symptoms. Delays in diagnosis of celiac disease remain a problem. Associated medical conditions occur frequently. More accurate food labeling is needed. Improved awareness of celiac disease and greater use of serological screening tests may result in earlier diagnosis and reduced risk of associated conditions.
引用
收藏
页码:1087 / 1095
页数:9
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