Mechanical and barrier properties of rice bran films

被引:49
作者
Gnanasambandam, R [1 ]
Hettiarachchy, NS [1 ]
Coleman, M [1 ]
机构
[1] UNIV ARKANSAS,DEPT CHEM ENGN,FAYETTEVILLE,AR 72701
关键词
rice bran; biodegradable films; packaging;
D O I
10.1111/j.1365-2621.1997.tb04009.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Biodegradable films were prepared from rice bran, and their water vapor and oxygen permeabilities, mechanical properties and solubilities were studied. No differences in apparent water vapor permeability (WVPapp) were observed between rice bran films cast at pH 9.5 (RBfilm 9.5) and those cast al pH 3.0 (RBfilm 3.0). Rice bran films had higher WVPapp and oxygen permeability when compared to a polyvinylidene chloride film. RBfilm 3.0 had lower oxygen permeability compared to RBfilm 9.5. Puncture strength, tensile strength, breaking Factor, and protein solubility of RBfilm 9.5 were higher than those of RBfilm 3.0. A positive correlation (r = 0.91) was observed between puncture strength and tensile strength of films.
引用
收藏
页码:395 / 398
页数:4
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