Opportunities for the genetic manipulation of antioxidants in plant foods

被引：10

作者：

Mullineaux, PM

Creissen, GP

机构：

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1996年 / 24卷 / 03期

关键词：

D O I：

10.1042/bst0240829

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：829 / 835

页数：7

共 22 条

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