Effect of fat and carbohydrate consumption on endothelial function

被引：75

作者：

Ong, PJL

Dean, TS

Hayward, CS

Della Monica, PL

Sanders, TAB

Collins, P ^{[1
]}

机构：

[1] Univ London Imperial Coll Sci Technol & Med, Natl Heart & Lung Inst, Dept Cardiac Med, Sch Med, London SW3 6LY, England

[2] Univ London Kings Coll, Nutr Food & Hlth Res Ctr, London WC2R 2LS, England

来源：

LANCET | 1999年 / 354卷 / 9196期

关键词：

D O I：

10.1016/S0140-6736(99)03374-7

中图分类号：

R5 [内科学];

学科分类号：

1002 [临床医学]; 100201 [内科学];

摘要：

Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

引用

页码：2134 / 2134

页数：1

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