Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

被引：219

作者：

Ahmad, Varish ^{[1
]}

Khan, Mohd Sajid ^{[1
]}

Jamal, Qazi Mohammad Sajid ^{[2
]}

Alzohairy, Mohammad A. ^{[3
]}

Al Karaawi, Mohammad A. ^{[4
]}

Siddiqui, Mughees Uddin ^{[2
]}

机构：

[1] Integral Univ, Dept Biosci, Nanomed & Nanobiotechnol Lab, Kursi Rd, Lucknow 226026, Uttar Pradesh, India

[2] Buraydah Coll, Coll Appl Med Sci, Dept Hlth Informat Management, Al Qassim, Saudi Arabia

[3] Qassim Univ, Coll Appl Med Sci, Dept Med Labs, Al Qassim, Saudi Arabia

[4] Buraydah Coll, Coll Appl Med Sci, Dept Med Labs, Al Qassim, Saudi Arabia

来源：

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS | 2017年 / 49卷 / 01期

关键词：

Bacteriocin; Antimicrobial; Preservation; Diagnostic; LACTIC-ACID BACTERIA; RESISTANT STAPHYLOCOCCUS-AUREUS; GRAM-POSITIVE BACTERIA; CLASS IIA BACTERIOCINS; COLD-SMOKED SALMON; SEC-DEPENDENT BACTERIOCIN; LISTERIA-MONOCYTOGENES; IN-VITRO; LACTOCOCCUS-LACTIS; NISIN F;

D O I：

10.1016/j.ijantimicag.2016.08.016

中图分类号：

R51 [传染病];

学科分类号：

100201 [内科学];

摘要：

Due to the appearance of antibiotic resistance and the toxicity associated with currently used antibiotics, peptide antibiotics are the need of the hour. Thus, demand for new antimicrobial agents has brought great interest in new technologies to enhance safety. One such antimicrobial molecule is bacteriocin, synthesised by various micro-organisms. Bacteriocins are widely used in agriculture, veterinary medicine as a therapeutic, and as a food preservative agent to control various infectious and food-borne pathogens. In this review, we highlight the potential therapeutic and food preservative applications of bacteriocin. (C) 2016 Elsevier B.V. and International Society of Chemotherapy. All rights reserved.

引用

页码：1 / 11

页数：11

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