The multicellular model organism Caenorliabditis elegans (C. elegans) was used to identify the anti-aging effect of pentagalloyl glucose (PGG) isolated from Eucalyptus leaves at four different concentrations. For 160 mu M PGG, the median lifespan of C. elegans was found to increase by 18%, and the thermal stress resistance was also increased. The anti-aging effect of PGG did not cause side effects on the physiological functions including the reproduction, pharyngeal pumping rate, age pigments accumulation, and locomotion ability. The life extension induced by PGG was found to rely on genes daf-16, age-1, eat-2, sir-2.1, and isp-1 but did not rely on genes mev-1 and clk-1. These findings suggested that the insulin/IGF-1 signaling pathway, dietary restriction, Sir-2.1 signaling, and mitochondrial electron transport chain became partly involved with the mechanism of lifespan extension mediated by PGG. Our results provided an insight into the mechanism of longevity extension mediated by PGG in C. elegans, which might be developed into a new generation of multitarget drug to prolong lifespan.
机构:
South China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R China
Wang, Junjiang
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Ou, Yangwen
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Chen, Hongzhang
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Xiao, Suyao
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Liu, Guo
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Cao, Yong
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Huang, Qingrong
论文数: 0引用数: 0
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USASouth China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R China
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Hebrew Univ Jerusalem, Hadassah Med Sch, Inst Med Res Israel Canada, IL-91120 Jerusalem, IsraelHebrew Univ Jerusalem, Hadassah Med Sch, Inst Med Res Israel Canada, IL-91120 Jerusalem, Israel
机构:
Stanford Univ, Dept Genet, Stanford, CA 94305 USA
Stanford Univ, Canc Biol Program, Stanford, CA 94305 USAStanford Univ, Dept Genet, Stanford, CA 94305 USA
Greer, Eric L.
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Brunet, Anne
论文数: 0引用数: 0
h-index: 0
机构:
Stanford Univ, Dept Genet, Stanford, CA 94305 USA
Stanford Univ, Canc Biol Program, Stanford, CA 94305 USA
Stanford Univ, Neurosci Program, Stanford, CA 94305 USAStanford Univ, Dept Genet, Stanford, CA 94305 USA
机构:
South China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R China
Wang, Junjiang
;
论文数: 引用数:
h-index:
机构:
Ou, Yangwen
;
论文数: 引用数:
h-index:
机构:
Chen, Hongzhang
;
论文数: 引用数:
h-index:
机构:
Xiao, Suyao
;
论文数: 引用数:
h-index:
机构:
Liu, Guo
;
论文数: 引用数:
h-index:
机构:
Cao, Yong
;
Huang, Qingrong
论文数: 0引用数: 0
h-index: 0
机构:
Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USASouth China Agr Univ, Coll Food Sci, Dept Food Sci, Guangzhou 510640, Peoples R China
机构:
Hebrew Univ Jerusalem, Hadassah Med Sch, Inst Med Res Israel Canada, IL-91120 Jerusalem, IsraelHebrew Univ Jerusalem, Hadassah Med Sch, Inst Med Res Israel Canada, IL-91120 Jerusalem, Israel
机构:
Stanford Univ, Dept Genet, Stanford, CA 94305 USA
Stanford Univ, Canc Biol Program, Stanford, CA 94305 USAStanford Univ, Dept Genet, Stanford, CA 94305 USA
Greer, Eric L.
;
Brunet, Anne
论文数: 0引用数: 0
h-index: 0
机构:
Stanford Univ, Dept Genet, Stanford, CA 94305 USA
Stanford Univ, Canc Biol Program, Stanford, CA 94305 USA
Stanford Univ, Neurosci Program, Stanford, CA 94305 USAStanford Univ, Dept Genet, Stanford, CA 94305 USA