Identification of fengycin homologues from Bacillus subtilis with ESI-MS/CID

被引:69
作者
Bie, Xiaomei [1 ]
Lu, Zhaoxin [1 ]
Lu, Fengxia [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Minist Agr China, Key Lab Food Proc & Qual Control, Nanjing 210095, Peoples R China
关键词
Identification; Fengycin A; Fengycin B; Bacillus subtilis; ESI-MS/CID;
D O I
10.1016/j.mimet.2009.09.013
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Bacillus subtilis fmbJ (CGMCC no.0943) was used to produce lipopeptides antibiotics fengycin. The fengycin mixture was precipitated with 6 N HCl and extracted by methanol. Electrospray ionization mass spectrometry/collision-induced dissociation (ESI-MS/CID) were used to analyze the fengycin mixture. In the ESI-MS/CID spectra of fengycin molecular ions, production ions (m/z 1080, m/z 966, m/z 1108 and m/z 994) were always detected. Therefore, these production ions (m/z 1080, m/z 966, m/z 1108 and m/z 994) could be used as fingerprints to quickly detect fengycin A and fengycin B. By the method of ESI-MS/CID, six homologues of fengycin A with C14 to 19 and four homologues of fengycin B with C14 to 17 were characterized. The method will be useful for rapidly determining whether a strain produces fengycin homologues. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:272 / 278
页数:7
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