Prediction of chromatographic retention, pKa values and optimization of the separation of polyphenolic acids in strawberries

被引:48
作者
Sanli, N
Fonrodona, G
Barrón, D
Özkan, G
Barbosa, J
机构
[1] Univ Barcelona, Dept Analyt Chem, Barcelona 08028, Spain
[2] Suleyman Demirel Univ, Dept Chem, Sci & Literature Fac, TR-32010 Isparta, Turkey
关键词
dissociation constants; linear solvation energy relationships; strawberry; retention prediction; polyphenolic acids;
D O I
10.1016/S0021-9673(02)01113-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Polyphenolic acids are a complex group of compounds that have attracted enormous attention in the last few years because of their biological properties. In this work, the proportion of organic modifier and the pH of acetonitrile-water mixtures used as mobile phases were optimized in order to separate a series of polyphenolic compounds. The linear solvation energy relationship formalism based on the single solvent polarity parameter, ET, was used to predict their chromatographic behavior as a function of the percentage of acetonitrile in the eluent. Moreover, the correlation established between retention and the pH of the aqueous-organic mobile phase was used to optimize the pH of the mobile phase. The optimized mobile phase is composed of acetonitrile and formic acid buffer adjusted to pH 4.25, with 12% (v/v) acetonitrile. Also, the pK(a) values of polyphenolic acids in acetonitrile-water mixtures were determined using chromatographic data, and in order to validate the optimized conditions, a series of polyphenolic compounds was studied in strawberries. (C) 2002 Elsevier. Science B.V. All rights reserved.
引用
收藏
页码:299 / 309
页数:11
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