Nutritional Risk and Body Mass Index Predict Hospitalization, Nursing Home Admissions, and Mortality in Community-Dwelling Older Adults: Results From the UAB Study of Aging With 8.5 Years of Follow-Up

被引:53
作者
Buys, David R. [1 ,2 ,3 ]
Roth, David L. [4 ]
Ritchie, Christine S. [5 ]
Sawyer, Patricia [1 ,2 ]
Allman, Richard M. [1 ,2 ,6 ]
Funkhouser, Ellen M. [7 ]
Hovater, Martha [8 ]
Locher, Julie L. [1 ,2 ,3 ,9 ]
机构
[1] Univ Alabama Birmingham, Div Gerontol Geriatr & Palliat Care, Birmingham, AL 35294 USA
[2] Univ Alabama Birmingham, Comprehens Ctr Hlth Aging, Birmingham, AL 35294 USA
[3] Univ Alabama Birmingham, Ctr Outcomes & Effectiveness Res & Educ, Birmingham, AL 35294 USA
[4] Johns Hopkins Univ, Ctr Aging & Hlth, Baltimore, MD USA
[5] Univ Calif San Francisco, Dept Med, San Francisco, CA USA
[6] Univ Alabama Birmingham, Birmingham Atlanta VA Geriatr Res Educ & Clin Ctr, Birmingham, AL 35294 USA
[7] Univ Alabama Birmingham, Div Prevent Med, Birmingham, AL 35294 USA
[8] Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USA
[9] Univ Alabama Birmingham, Dept Hlth Care Org & Policy, Birmingham, AL 35294 USA
来源
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES | 2014年 / 69卷 / 09期
基金
美国医疗保健研究与质量局;
关键词
Nutritional risk; BMI; Health services utilization; Mortality; LIFE-SPACE MOBILITY; ELDERLY-PATIENTS; WEIGHT-LOSS; HEALTH; UNDERNUTRITION; OBESITY; DECLINE; MALNUTRITION; PARTICIPANTS; INDICATORS;
D O I
10.1093/gerona/glu024
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
030301 [社会学]; 100201 [内科学];
摘要
Background. Nutritional risk and low BMI are common among community-dwelling older adults, but it is unclear what associations these factors have with health services utilization and mortality over long-term follow-up. The aim of this study was to assess prospective associations of nutritional risk and BMI with all-cause, nonsurgical, and surgical hospitalization; nursing home admission; and mortality over 8.5 years. Methods. Data are from 1,000 participants in the University of Alabama at Birmingham Study of Aging, a longitudinal, observational study of older black and white residents of Alabama aged 65 and older. Nutritional risk was assessed using questions associated with the DETERMINE checklist. BMI was categorized as underweight (< 18.5), normal weight (18.5-24.9), overweight (25.0-29.9), class I obese (30.0-34.9), and classes II and III obese (>= 35.0). Cox proportional hazards models were fit to assess risk of all-cause, nonsurgical, and surgical hospitalization; nursing home admission; and mortality. Covariates included social support, social isolation, comorbidities, and demographic measures. Results. In adjusted models, persons with high nutritional risk had 51% greater risk of all-cause hospitalization (95% confidence interval: 1.14-2.00) and 50% greater risk of nonsurgical hospitalizations (95% confidence interval: 1.11-2.01; referent: low nutritional risk). Persons with moderate nutritional risk had 54% greater risk of death (95% confidence interval: 1.19-1.99). BMI was not associated with any outcomes in adjusted models. Conclusions. Nutritional risk was associated with all-cause hospitalizations, nonsurgical hospitalizations, and mortality. Nutritional risk may affect the disablement process that leads to health services utilization and death. These findings point to the need for more attention on nutritional assessment, interventions, and services for community-dwelling older adults.
引用
收藏
页码:1146 / 1153
页数:8
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