Risk factors associated with diarrhea among international visitors to Cuzco, Peru

被引:14
作者
Cabada, Miguel M.
Maldonado, Fernando
Quispe, Wanda
Mozo, Karen
Serrano, Edson
Gonzalez, Elsa
Seas, Carlos
Verdonck, Kristien
Echevarria, Juan I.
Dupont, Herbert L.
Gotuzzo, Eduardo
机构
[1] Univ Peruana Cayetano Heredia, Inst Med Trop Alexander von Humboldt, Lima, Peru
[2] Univ Nacl San Antonio Abad Cuzco, Cuzco, Peru
[3] Hosp Nacl Cayetano Heredia, Dept Enfermedades Infecc, Lima, Peru
[4] Inst Trop Med Prince Leopold, B-2000 Antwerp, Belgium
[5] Univ Texas, Sch Publ Hlth, Houston, TX USA
[6] St Lukes Episcopal Hosp, Houston, TX 77030 USA
[7] Baylor Coll Med, Houston, TX 77030 USA
关键词
D O I
10.4269/ajtmh.2006.75.968
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The objective of this study was to determine the risk factors for travelers' diarrhea (TD) reported by visitors to Cuzco, Peru. In this cross-sectional study, self-administered questionnaires looking at perceived occurrence of health problems and pre-travel health advice were obtained from departing travelers at Cuzco's International Airport between August and November 2002. A total of 5,988 travelers participated in the study. The mean age was 35 years, and 51% were women. The prevalence of TD was 24%. Factors associated with TD in the multivariable analysis were use of antibiotic prophylaxis (OR: 3.20), vaccination against cholera (OR: 1.44), history of advice for safe food and water consumption (OR: 1.46), being younger than 35 years of age (OR: 1.37), being a resident of the United States (OR: 1.28), not staying in hotels in Cuzco (OR: 1.13), and number of unsafe food or beverages consumed (OR: 1.04). Remaining in Cuzco < 1 week was a protective factor (OR: 0.58). TD is common among travelers to Cuzco. This study suggests that conventional recommendations are not invariably effective at decreasing TD.
引用
收藏
页码:968 / 972
页数:5
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