Effect of 2-deoxy-D-glucose on mycotoxins from apples inoculated with Penicillium expansum

被引：9

作者：

Kazi, S

Paterson, RRM

AboDahab, NF

机构：

[1] INT MYCOL INST,EGHAM TW20 9TY,SURREY,ENGLAND

[2] REG CTR MYCOL & BIOTECHNOL,CAIRO,EGYPT

来源：

MYCOPATHOLOGIA | 1997年 / 138卷 / 01期

关键词：

Penicillium expansum; patulin; apples; mycotoxins; 2-deoxy-D-glucose;

D O I：

10.1023/A:1006815322534

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Patulin concentration was not significantly different in Bramley and Cox's apples inoculated with Penicillium expansum, and treated with the biocontrol enhancer 2-deoxy-D-glucose (DOG) when compared to no DOG treatment, despite average numerical increases. Some additional small HPLC peaks were detected from some extracts, one of which corresponded to citrinin.

引用

页码：43 / 46

页数：4