Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus x baileyanus Britt.) extract by LC-ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

被引:46
作者
Kool, Marijn M. [2 ]
Comeskey, Daniel J. [1 ]
Cooney, Janine M. [3 ]
McGhie, Tony K. [1 ]
机构
[1] New Zealand Inst Plant & Food Res Ltd, Palmerston North 4442, New Zealand
[2] Univ Wageningen & Res Ctr, Food Chem Labs, NL-6700 HB Wageningen, Netherlands
[3] New Zealand Inst Plant & Food Res Ltd, Hamilton 3240, New Zealand
关键词
Ellagitannins; Ellagic acid; Boysenberry; NMR spectroscopy; LC-MS; MALDI-TOF-MS; ELLAGIC ACID; ANTIOXIDANT; CHEMOPREVENTION; RASPBERRIES; METABOLISM; PHENOLICS; FRUIT; RISK;
D O I
10.1016/j.foodchem.2009.09.039
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Four ellagitannins from boysenberry, a cross between Rubus loganbaccus and Rubus baileyanus Britt., were isolated by preparative HPLC and the exact structures determined by a combination of LC-ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy. The two most abundant ellagitannins were identified as sanguiin H-6, which is known to be abundant in Rubus species, and the other was identified as an isomer of sanguiin H-10, which has not previously been reported in Rubus. The two less abundant ellagitannins were identified as sanguiin H-2 and [galloyl-bis-HHDP-glucose](2)-gallate. Sanguiin H-2 has been previously reported in Rubus, whereas both sanguiin H-2 and [galloyl-bis-HHDP-glucose](2)-gallate have been previously reported as hot-water degradation products of lambertianin C. Even though lambertianin C is reported to be a major ellagitannin in other Rubus species, it was not found in any of the fractions, suggesting that both sanguiin H-2 and [galloyl-bis-HHDP-glucose](2)-gallate are present naturally in boysenberry. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1535 / 1543
页数:9
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