Experiments on predicting sugar content in apples by FT-NIR technique

被引:71
作者
Liu Yan-de
Ying Yi-bin [1 ]
Fu Xiaping
Lu Huishan
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310029, Peoples R China
[2] Jiangxi Agr Univ, Coll Engn, Nanchang 330045, Peoples R China
基金
中国国家自然科学基金;
关键词
nondestructive prediction; FT-NIR technique; apple; sugar content; variance analysis;
D O I
10.1016/j.jfoodeng.2006.06.035
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this paper, the modern mathematics statistic methods were applied to research FT-NIR diffuse reflectance spectroscopy analysis. The effects of the distance between the light source/detection probe and the fruit and the influence of the testing position of the fruit on sugar content (SC) prediction performance were also investigated. Diffuse reflectance spectra were measured at different testing distances of 0, 2, 4 and 6 mm for apple sugar content prediction. The statistics analysis results for fruit FT-NIR diffuse reflectance spectroscopy have been obtained employing the variance analysis. The best calibration models for nondestructive predicting the SC of Fuji apples were developed by partial least squares (PLS) technique. The results show that the different distance by 0, 2, 4 or 6 mm has distinctive influence on the performance of calibration models and the best model gave a coefficient determination of 0.8436 and a standard error of prediction (SEP) of 0.773. (c) 2006 Published by Elsevier Ltd.
引用
收藏
页码:986 / 989
页数:4
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