A new glycoside, 1D-2-O-alpha-D-galactopyranosyl-chiro-inositol from jojoba beans

被引：18

作者：

Ogawa, K

Watanabe, T

Ikeda, Y

Kondo, S

机构：

[1] INST MICROBIAL CHEM,SHINAGAWA KU,TOKYO 141,JAPAN

[2] IWAKI MEISEI UNIV,DEPT FUNDAMENTAL SCI,COLL SCI & ENGN,IWAKI,FUKUSHIMA 970,JAPAN

[3] FUKUSHIMA UNIV,FOOD SCI LAB,FAC EDUC,FUKUSHIMA 960,JAPAN

来源：

CARBOHYDRATE RESEARCH | 1997年 / 302卷 / 3-4期

关键词：

Simmondsia chinensis; jojoba beans; inositol glycoside; 1D-chiro-inositol; NMR spectrometry;

D O I：

10.1016/S0008-6215(97)00092-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：219 / 221

页数：3

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