A comparison of satiety measures

被引：33

作者：

Merrill, EP ^{[1
]}

Kramer, FM ^{[1
]}

Cardello, A ^{[1
]}

Schutz, H ^{[1
]}

机构：

[1] USA, Natick Soldier Syst Ctr, Behav Sci Div, Natick, MA 01670 USA

来源：

关键词：

D O I：

10.1006/appe.2002.0496

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

[No abstract available]

引用

页码：181 / 183

页数：3

共 9 条

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[5] A satiety quotient: A formulation to assess the satiating effect of food
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[7] Peryam D.A., 1957, FOOD TECHNOL-CHICAGO, V11, P9
[8] FOODS WITH DIFFERENT SATIATING EFFECTS IN HUMANS
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[9] A PSYCHOPHYSICAL ANALYSIS OF PERCEIVED SATIETY - ITS RELATION TO CONSUMATORY BEHAVIOR AND DEGREE OF OVERWEIGHT
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