Sugars tied to the spot

被引：41

作者：

Flitsch, SL ^{[1
]}

Ulijn, RV ^{[1
]}

机构：

[1] Univ Edinburgh, Sch Chem, Edinburgh EH9 3JJ, Midlothian, Scotland

来源：

NATURE | 2003年 / 421卷 / 6920期

关键词：

Biochemistry; -; Proteins;

D O I：

10.1038/421219a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

引用

页码：219 / 220

页数：2

共 4 条

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NATURE BIOTECHNOLOGY, 2002, 20 (03) :275-281

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