A water-insoluble (1→3)-β-D-glucan from the alkaline extract of an edible mushroom Termitomyces eurhizus

被引：44

作者：

Chakraborty, Indranil ^{[1
]}

Mondal, Soumitra ^{[1
]}

Rout, Dilip ^{[1
]}

Islam, Syed S. ^{[1
]}

机构：

[1] Vidyasagar Univ, Dept Chem & Chem Technol, W Midnapore 721102, W Bengal, India

来源：

CARBOHYDRATE RESEARCH | 2006年 / 341卷 / 18期

关键词：

Termitomyces eurhizus; edible mushroom; insoluble glucan; structure; NMR spectroscopy;

D O I：

10.1016/j.carres.2006.09.009

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A water-insoluble glucan, TEINS has been isolated from the hot alkaline extract of an edible mushroom Termitomyces eurhizus. The total carbohydrate content of the polysaccharide fraction was found to be 98.4%, and it was found to contain only glucose as the monosaccharide constituent. On the basis of total acid hydrolysis, a methylation experiment, periodate oxidation and C-13 NMR experiment, the repeating unit of the polysaccharide was established as: -> 3)-beta-d beta Glcp-(1 -> (c) 2006 Elsevier Ltd. All rights reserved.

引用

页码：2990 / 2993

页数：4

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