Regulation of cell signalling by vitamin E

被引:169
作者
Rimbach, G [1 ]
Minihane, AM
Majewicz, J
Fischer, A
Pallauf, J
Virgli, F
Weinberg, PD
机构
[1] Univ Reading, Sch Food Biosci, Hugh Sinclair Human Nutr Unit, Reading RG6 6AP, Berks, England
[2] Univ Giessen, Inst Anim Nutr & Nutr Physiol, Giessen, Germany
[3] Natl Inst Food & Nutr Res, Rome, Italy
[4] Univ Reading, Sch Anim & Microbial Sci, Reading RG6 6AJ, Berks, England
关键词
antioxidants; vitamin E; gene expression; cell signalling; cardiovascular disease;
D O I
10.1079/PNS2002183
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Vitamin E, the most important lipid-soluble antioxidant, was discovered at the University of California at Berkeley in 1922. Since its discovery, studies of the constituent tocopherols and tocotrienols have focused mainly on their antioxidant properties. In 1991 Angelo Azzi's group (Boscoboinik et al. 1991a,b) first described non-antioxidant cell signalling functions for alpha-tocopherol, demonstrating that vitamin E regulates protein kinase C activity in smooth muscle cells. At the transcriptional level, alpha-tocopherol modulates the expression of the hepatic alpha-tocopherol transfer protein, as well as the expression of liver collagen alpha l gene, collagenase gene and alpha-tropomyosin gene. Recently, a tocopherol-dependent transcription factor (tocopherol-associated protein) has been discovered. In cultured cells it has been demonstrated that vitamin E inhibits inflammation, cell adhesion, platelet aggregation and smooth muscle cell proliferation. Recent advances in molecular biology and genomic techniques have led to the discovery of novel vitamin E-sensitive genes and signal transduction pathways.
引用
收藏
页码:415 / 425
页数:11
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