Understanding the basis for variation in response to cholesterol-lowering diets

被引：10

作者：

Krauss, RM

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1997年 / 65卷 / 03期

关键词：

D O I：

10.1093/ajcn/65.3.885

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：885 / 886

页数：2

共 10 条

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