Oligosaccharide substrate binding in Escherichia coli maltodextrin phosphorylase

被引:59
作者
OReilly, M
Watson, KA
Schinzel, R
Palm, D
Johnson, LN
机构
[1] UNIV OXFORD, MOL BIOPHYS LAB, OXFORD OX1 3QU, ENGLAND
[2] UNIV OXFORD, OXFORD CTR MOL SCI, OXFORD OX1 3QU, ENGLAND
[3] UNIV WURZBURG, THEODOR BOVERI INST BIOWISSENSCH, BIOZENTRUM, D-97074 WURZBURG, GERMANY
关键词
D O I
10.1038/nsb0597-405
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The crystal structure of E. coli maltodextrin phosphorylase co-crystallized with an oligosaccharide has been solved at 3.0 Angstrom resolution, providing the first structure of an oligosaccharide bound at the catalytic site of an alpha-glucan phosphorylase. An induced fit mechanism brings together two domains across the catalytic site tunnel. A stacking interaction between the glucosyl residue and the aromatic group of a tyrosine residue at a sub-site remote (8 Angstrom) from the catalytic site provides a key element in substrate recognition; mutation of this residue to Ala decreases the k(cat)/K-m by 10(4). Extrapolation of the results to substrate binding across the site of attack by phosphorolysis indicates a likely alteration in the glycosidic torsion angles from their preferred values, an alteration that appears to be important for the catalytic mechanism.
引用
收藏
页码:405 / 412
页数:8
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