Serpins in prokaryotes

被引:107
作者
Irving, JA
Steenbakkers, PJM
Lesk, AM
den Camp, HJMO
Pike, RN
Whisstock, JC
机构
[1] Monash Univ, Dept Biochem & Mol Biol, Melbourne, Vic 3800, Australia
[2] Monash Univ, Victorian Bioinformat Consortium, Melbourne, Vic 3004, Australia
[3] Univ Nijmegen, Dept Microbiol, Nijmegen, Netherlands
[4] Univ Cambridge, Cambridge Inst Med Res, Dept Haematol, Sch Clin, Cambridge CB2 1TN, England
关键词
serpin; prokaryote; comparative genomics; proteinase inhibitor; phylogeny; proteinase;
D O I
10.1093/oxfordjournals.molbev.a004012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Members of the serpin (serine proteinase inhibitor) superfamily have been identified in higher multicellular eukaryotes (plants and animals) and viruses but not in bacteria, archaea, or fungi. Thus, the ancestral serpin and the origin of the serpin inhibitory mechanism remain obscure. In this study we characterize 12 serpin-like sequences in the genomes of prokaryotic organisms, extending this protein family to all major branches of life. Notably, these organisms live in dramatically different environments and some are evolutionarily distantly related. A sequence-based analysis suggests that all 12 serpins are inhibitory. Despite considerable sequence divergence between the proteins, in four of the 12 sequences the region of the serpin that determines proteinase specificity is highly conserved, indicating that these inhibitors are likely to share a common target. Inhibitory serpins are typically prone to polymerization upon heating; thus, the existence of serpins in the moderate thermophilic bacterium Thermobifida fusca, the thermophilic bacterium Thermoanaerobacter tengcongensis, and the hyperthermophilic archaeon Pyrobaculum aerophilum is of particular interest. Using molecular modeling, we predict the means by which heat stability in the latter protein may be achieved without compromising inhibitory activity.
引用
收藏
页码:1881 / 1890
页数:10
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