Oral peptide drug delivery:: polymer-inhibitor conjugates protecting insulin from enzymatic degradation in vitro

被引:114
作者
Marschütz, MK [1 ]
Bernkop-Schnürch, A [1 ]
机构
[1] Univ Vienna, Ctr Pharm, Inst Pharmaceut Technol, A-1090 Vienna, Austria
基金
奥地利科学基金会;
关键词
enzymatic degradation; insulin delivery; protective effect; sodium carboxymethylcellulose derivatives;
D O I
10.1016/S0142-9612(00)00039-9
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
A drug-carrier matrix has been developed which protects embedded insulin from degradation by the luminally secreted serine-proteases trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1) and elastase (EC 3.4.21.36) in vitro. Increasing amounts of the Bowman-Birk inhibitor (BBI) and elastatinal, respectively, were thereby covalently bound to the mucoadhesive polymer sodium carboxymethylcellulose (Na-CMC). The inhibitory efficacy of resulting polymers was evaluated. On the one hand, all polymer-BBI conjugates showed a strong inhibitory activity towards trypsin and chymotrypsin whereas it was markedly lower towards elastase. The polymer-elastatinal conjugates, on the other hand, displayed a comparatively higher inhibitory activity towards elastase. in an artificial intestinal fluid containing trypsin, chymotrypsin and elastase in physiological concentrations insulin, being incorporated in unmodified Na-CMC, was rapidly degraded at 37 degrees C. Within 1 h 98.7 +/- 0.4% (mean +/- SD, n = 3) of the peptide drug were thereby metabolized. On the contrary, the incorporation of insulin in a mixture of the two polymer-inhibitor conjugates CMC-BBI (40%; w/w) and CMC-elastatinal conjugate (60%; w/w) led to a peptide degradation of 22.3 +/- 2.5% (mean +/- SD, n = 3) within the same time period. Even after 4 h of incubation, 33.6 +/- 3.2% (mean +/- SD, n = 3) of the therapeutic agent remained stable towards enzymatic attack. Hence, the polymer-inhibitor conjugates described in this study seem to be a useful tool in overcoming the luminal enzymatic barrier in peroral insulin delivery. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1499 / 1507
页数:9
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