Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats

被引:220
作者
Bickford, PC [1 ]
Gould, T
Briederick, L
Chadman, K
Pollock, A
Young, D
Shukitt-Hale, B
Joseph, J
机构
[1] Dept Pharmacol, Boston, MA USA
[2] Dept Vet Affairs Med Ctr, Boston, MA USA
[3] Univ Penn, Ctr Neurobiol & Behav, Philadelphia, PA 19104 USA
[4] Univ Colorado, Hlth Sci Ctr, Dept Biometr, Boston, MA USA
[5] Tufts Univ, USDA, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
关键词
aging; cerebellum oxidative stress; antioxidants; motor learning;
D O I
10.1016/S0006-8993(00)02280-0
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The free radical theory of aging predicts that reactive oxygen species are involved in the decline in function associated with aging. The present paper reports that diets supplemented with either spinach, strawberries or blueberries, nutritional sources of antioxidants, reverse age-induced declines in beta-adrenergic receptor function in cerebellar Purkinje neurons measured using: electrophysiological techniques. In addition the spinach diet improved learning on a runway motor task, previously shown to be modulated by cerebellar norepinephrine. Motor learning is important for adaptation to changes in the environment and is thus critical for rehabilitation following stroke, spinal cord injury, and the onset of some neurodegenerative diseases. These data are the first to indicate that age-related deficits in motor learning and memory can be reversed with nutritional interventions. (C) 2000 Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:211 / 217
页数:7
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