Primary prevention of hypertension - Clinical and public health advisory from the National High Blood Pressure Education Program

被引:1047
作者
Whelton, PK
He, J
Appel, LJ
Cutler, JA
Havas, S
Kotchen, TA
Roccella, EJ
Stout, R
Vallbona, C
Winston, MC
Karimbakas, J
机构
[1] NHLBI, Natl High Blood Pressure Educ Program, Off Prevent Educ & Control, NIH, Bethesda, MD 20892 USA
[2] Tulane Univ, Hlth Sci Ctr, Dept Epidemiol & Med, New Orleans, LA 70118 USA
[3] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Epidemiol, New Orleans, LA USA
[4] Johns Hopkins Med Inst, Dept Internal Med, Baltimore, MD 21205 USA
[5] Johns Hopkins Med Inst, Dept Epidemiol, Baltimore, MD 21205 USA
[6] Johns Hopkins Med Inst, Dept Int Hlth, Baltimore, MD 21205 USA
[7] NHLBI, Div Epidemiol & Clin Applicat, NIH, Bethesda, MD 20892 USA
[8] Univ Maryland, Sch Med, Dept Epidemiol & Prevent Med, Baltimore, MD 21201 USA
[9] Med Coll Wisconsin, Dept Med, Div Endocrinol Metab & Clin Nutr, Milwaukee, WI 53226 USA
[10] Procter & Gamble Co, Hlth Care Res Ctr, Mason, OH USA
[11] Baylor Coll Med, Dept Family & Community Med, Houston, TX 77030 USA
[12] Amer Heart Assoc, Dallas, TX USA
[13] Amer Inst Res Hlth Program, Silver Spring, MD USA
来源
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2002年 / 288卷 / 15期
关键词
D O I
10.1001/jama.288.15.1882
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The National High Blood Pressure Education Program Coordinating Committee published its first statement on the primary prevention of hypertension in 1993. This article updates the 1993 report, using new and further evidence from the scientific literature. Current recommendations for primary prevention of hypertension involve a population-based approach and an intensive targeted strategy focused on individuals at high risk for hypertension. These 2 strategies are complementary and emphasize 6 approaches with proven efficacy for prevention of hypertension: engage in moderate physical activity; maintain normal body weight; limit alcohol consumption; reduce sodium intake; maintain adequate intake of potassium; and consume a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated and total fat. Applying these approaches to the general population as a component of public health and clinical practice can help prevent blood pressure from increasing and can help decrease elevated blood pressure levels for those with high normal blood pressure or hypertension.
引用
收藏
页码:1882 / 1888
页数:7
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