Chemical Composition and Biological Potential of Plants from the Genus Bauhinia

被引:129
作者
Cechinel Filho, Valdir [1 ,2 ]
机构
[1] Univ Vale Itajai, NIQFAR, BR-88302202 Itajai, SC, Brazil
[2] Univ Vale Itajai, Programa Mestrado Ciencias Farmaceut, BR-88302202 Itajai, SC, Brazil
关键词
Bauhinia; Fabaceae; Leguminosae; cow's paw; cow's foot; flavonoids; INDUCED DIABETIC-RATS; MEDICINAL-PLANTS; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS EXTRACT; FORFICATA LINK; STEM BARK; HYPOGLYCEMIC ACTIVITY; ANTIDIABETIC ACTIVITY; ANTITUMOR-ACTIVITY;
D O I
10.1002/ptr.2756
中图分类号
R914 [药物化学];
学科分类号
100705 [微生物与生化药学];
摘要
Plants of the genus Bauhinia (Fabaceae, Leguminosae), commonly known as cow's-paw or cow's hoof, are widely distributed in most tropical countries and have been used frequently in folk medicine to treat different kinds of pathologies, particularly diabetes, infections, as well as pain and inflammation. In recent years, interest in these plants has increased considerably throughout the world. The biological properties of different phytopreparations and pure metabolites have been investigated in numerous experimental in vivo and in vitro models. Although some contradicting evidence has been documented, in general, the results support the reported therapeutic properties, indicating that they are mainly due to the presence of flavonoids. This review summarizes the recent chemical and biological knowledge of plants of the genus Bauhinia. Copyright (C) 2009 John Wiley & Sons, Ltd.
引用
收藏
页码:1347 / 1354
页数:8
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