Wheat germ agglutinin-conjugated chitosan-Ca-alginate microparticles for local colon delivery of 5-FU: Development and in vitro characterization

被引:41
作者
Dodov, M. Glavas [1 ]
Calis, S. [2 ]
Crcarevska, M. S. [1 ]
Geskovski, N. [1 ]
Petrovska, V. [1 ]
Goracinova, K. [1 ]
机构
[1] Univ Ss Cyril & Methodious, Fac Pharm, Inst Pharmaceut Technol, Skopje 1000, Macedonia
[2] Hacettepe Univ, Fac Pharm, Pharmaceut Technol Div, TR-06100 Ankara, Turkey
关键词
Chitosan; Alginate; Functionalized microparticles; WGA; Mucoadhesion; Colon-targeted drug delivery; SOLID LIPID NANOPARTICLES; CONTROLLED DRUG-DELIVERY; ORAL INSULIN DELIVERY; CONTROLLED-RELEASE; PHYSICOCHEMICAL CHARACTERIZATION; PLGA NANOPARTICLES; FRONTS MOVEMENT; SOLUTE RELEASE; MICROSPHERES; SYSTEM;
D O I
10.1016/j.ijpharm.2009.06.037
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The aim of this work was to prepare lectin-conjugated chitosan-Ca-alginate microparticles (MPs) loaded with acid-resistant particles of 5-fluorouracil (5-FU) for efficient local treatment of colon cancer. MPs were prepared by a novel one-step spray-drying technique and after wheat germ agglutinin (WGA) conjugation, they were characterized for size. swelling behavior, surface charge, entrapment efficiency and in vitro drug release. Prepared particles were spherical, with 6.73 mu g/mg of WGA conjugated onto their surface. The size and zeta potential increased after conjugation, from 6.6 to 14.7 mu m and from 9.6 to 15.3 mV, while drug encapsulation was 75.6 and 72.8%, respectively after conjugation. The swelling behavior of beads was mainly determined by properties of the cross-linked chitosan-alginate network. In vitro drug release studies carried out in simulated in vivo conditions with respect to pH, confirmed the potential of the particles to release the drug in a controlled manner. Also, the drug release was not significantly affected by WGA conjugation. The retention of biorecognitive activity of WGA after covalent coupling to MPs was confirmed by haemagglutination test. Functionalized MPs showed excessive mucoadhesiveness in vitro, due to the positive surface charge, pH-dependent swelling of the matrix and lectin-sugar recognition. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:166 / 175
页数:10
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