Influence of stimulus duration on a regional measure of NaCl taste sensitivity

被引：9

作者：

Bagla, R

Klasky, B

Doty, RL

机构：

[1] UNIV PENN,MED CTR,CTR SMELL & TASTE,PHILADELPHIA,PA 19104

[2] UNIV PENN,MED CTR,DEPT OTORHINOLARYNGOL,PHILADELPHIA,PA 19104

来源：

CHEMICAL SENSES | 1997年 / 22卷 / 02期

关键词：

D O I：

10.1093/chemse/22.2.171

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The present study demonstrates that perithreshold temporal integration occurs in the human taste system across stimulus durations ranging from 200 to 1500 ms in a manner analogous to that seen in other major sensory systems. Thus, the notion that gustation is comparatively insensitive to temporal stimulus parameters at threshold levels is disproved.

引用

页码：171 / 175

页数：5

共 21 条

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