Phosphorylation of nucleosides by the mutated acid phosphatase from Morganella morganii

被引:52
作者
Mihara, Y
Utagawa, T
Yamada, H
Asano, Y
机构
[1] Ajinomoto Co Inc, Fermentat & Biotechnol Labs, Appl Microbiol Lab, Kawasaki Ku, Kawasaki, Kanagawa 2108681, Japan
[2] Toyama Prefectural Univ, Biotechnol Res Ctr, Toyama 9390398, Japan
关键词
D O I
10.1128/AEM.66.7.2811-2816.2000
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A novel nucleoside phosphorylation process using the food additive pyrophosphate as the phosphate source was investigated. The Morganella morganii gene encoding a selective nucleoside pyrophosphate phosphotransferase was cloned. It was identical to the M. morganii PhoC acid phosphatase gene. Sequential in vitro random mutagenesis was performed on the gene by error-prone PCR to construct a mutant library. The mutant library was introduced into Escherichia coli, and the transformants were screened for the production of 5'-IMP. One mutated acid phosphatase with an increased phosphotransferase reaction yield was obtained, With E. coli overproducing the mutated acid phosphatase, 101 g of 5'-IMP per liter (192 mM) was synthesized from inosine in an 88% molar yield. This improvement was achieved with two mutations, Gly to Asp at position 92 and ne to Thr at position 171. A decreased K-m value for inosine was responsible for the increased productivity.
引用
收藏
页码:2811 / 2816
页数:6
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